What is Sourdough Focaccia?

Sourdough Focaccia has its roots in Italian culinary traditions, where it has been celebrated for its simplicity and rich flavors. This versatile flatbread is beloved not just for its taste but also for its ease of preparation. Its a fantastic option for those looking for a Simple Sourdough recipe that utilizes Sourdough Starter. The Focaccia Bread Recipe stands out for its ability to adapt to various toppings and flavors, making it a staple in many kitchens.

Ingredients (with Servings)

This Sourdough Focaccia serves 8, but you can easily scale it to fit your needs. Here’s what you’ll need:

• Main Ingredients:
  • 4 cups flour (all-purpose or bread flour)
  • 1 cups water
  • 2 teaspoons salt
  • cup olive oil
  • 1 cup active Sourdough Starter or Sourdough Starter Discard
• Seasoning Mixture:
  • 2 teaspoons sea salt
  • Fresh herbs (rosemary, thyme, etc.)
• Optional Add-Ons:
  • Cherry tomatoes
  • Olives
  • Cheese (feta, mozzarella)

Directions (Step-by-Step)

Preparation time for this Sourdough Focaccia Bread Recipe is about 15 minutes, with a cooking time of 25 minutes. Follow these steps:

1. Preheat your oven to 425F (220C) and prepare your baking pan with a drizzle of olive oil.
2. In a large bowl, combine the flour, water, salt, olive oil, and Sourdough Starter. Mix until well combined.
3. Let the dough rise for about 1 hour, covered, until doubled in size.
4. Transfer the dough to the baking pan, gently stretching it to fit. Use your fingers to create dimples in the surface.
5. Sprinkle with the seasoning mixture and optional add-ons. Bake for 25 minutes or until golden brown.

Serving Size Adjustments (Scaling Table)

Adjust your ingredients based on how many people youre serving with this Foccacia Recipe. The scaling options below will guide you:

Recipe Variations

Get creative with your Sourdough Focaccia! Here are some variations:

• Vegetarian: Add seasonal vegetables like bell peppers or zucchini.
• Gluten-Free: Substitute with gluten-free flour in the Foccacia Recipe.
• Low-Carb: Introduce cauliflower rice as a base for a lighter option.

Consider serving alongside soups or salads for a complete meal. Fresh herbs in summer can elevate the flavor profile.

Serving Tips

To elevate your Focaccia Bread, pair it with a fresh salad or a vibrant olive tapenade. For a visually appealing presentation, drizzle balsamic glaze over the top before serving. Garnishes like fresh herbs can also enhance the flavor and aesthetic of your dish.

Why You Will Love This Recipe

This Sourdough Focaccia is not only simple to make but also a delicious way to use up Sourdough Starter Discard. Its rich flavor and adaptable nature make it suitable for any meal, whether casual or festive. Plus, its kid-friendly and perfect for gatherings, ensuring everyone will enjoy a slice!

Pro Tips

Here are some pro tips for making the best Sourdough Focaccia:

• Always preheat the oven to achieve a perfect crust.
• For a crispy bottom, consider using a cast-iron skillet.
• Store leftovers in airtight containers to maintain their freshness.

Customizations

Tailor your dish with these customizations:

• Low-Carb Option: Substitute with zucchini noodles for a fresh twist.
• Gluten-Free Option: Use gluten-free flour in the Sourdough Focaccia Bread Recipe.
• Kid-Friendly Option: Simplify toppings and reduce spice for younger palates.

Key Takeaways:

• Sourdough Focaccia is easy to make and incredibly delicious.
• Its a fantastic way to utilize Sourdough Starter Discard.
• Highly customizable to suit a variety of dietary preferences.

FAQs

• What is the best way to store leftover focaccia? Keep it in an airtight container at room temperature for up to three days.
• Can I freeze Sourdough Focaccia? Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months.
• How do I know when the focaccia is done baking? It should be golden brown on top, and a toothpick inserted in the center should come out clean.
• What can I do with leftover Sourdough Starter Discard? Use it in pancakes, waffles, or even in this Sourdough Focaccia Bread Recipe.
• How can I make a vegan version of this recipe? Simply substitute the olive oil with a plant-based oil and skip any cheese toppings.