Delicious Oven Chicken Wings: A Quick and Easy Recipe
If you’re searching for a mouthwatering dish that combines convenience, flavor, and versatility, look no further than oven chicken wings. These delectable treats have skyrocketed in popularity as a favorite among food lovers, ideal for busy weeknights or special gatherings. Whether you’re hosting a game night, throwing a birthday party, or enjoying a cozy family dinner, baked chicken wings can elevate any occasion. With their crispy texture and rich flavors, including options like honey barbecue, these crispy baked chicken wings are sure to please everyone at the table.
What is Oven Chicken Wings?
Oven chicken wings are a delightful dish made from chicken wing sections that are seasoned and baked to perfection. The origins of chicken wings date back to the 1960s in Buffalo, New York, where they quickly gained fame as a bar snack. Unlike their fried counterparts, baked chicken wings oven offer a healthier alternative without sacrificing flavor. The versatility of crispy oven baked chicken allows for endless chicken wing recipes baked with various seasonings and sauces, like honey barbecue, ensuring there’s something for everyone. The result is a plate of crispy wings that can be enjoyed with friends or family at any gathering.
Ingredients and Directions
Ingredients
This wings recipe baked serves 4-6 people and includes the following:
- Main Ingredients:
- 2 pounds of chicken wings (fresh and juicy)
- Seasoning Mixture:
- 1 teaspoon of smoked paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Optional Add-Ons:
- 1 tablespoon of grated Parmesan cheese for an extra savory touch
- Honey barbecue sauce for glazing
For a touch of sweetness, consider adding honey barbecue sauce, and remember that freshly ground black pepper adds a robust flavor.
Directions
Preparation time: 10 minutes | Cooking time: 40-45 minutes
Preheat your oven to 425F and line a baking sheet with parchment paper. Follow these steps:
- Pat the chicken wings dry with paper towels for crispiness.
- In a large mixing bowl, toss wings with the seasoning mixture until evenly coated.
- Arrange the wings in a single layer on the baking sheet.
- Bake in the preheated oven for 35-40 minutes until golden brown and crispy.
- Optional: Broil for the last 2-3 minutes for extra crispiness.
- Toss the wings in honey barbecue sauce before serving, if desired.
For an even crispier texture, flip the wings halfway through cooking. Toss the wings in the honey barbecue sauce for a flavorful finish.
Serving Sizes for Every Occasion
Scaling your ingredients is easy! Heres a quick reference table:
| Serving Size | Chicken Wings | Seasoning Mixture | Optional Add-Ons |
|---|---|---|---|
| Standard (x1) | 2 lbs | As listed | Optional as desired |
| x2 (8 servings) | 4 lbs | Double measurements | Increase as desired |
| x4 (16 servings) | 8 lbs | Quadruple measurements | Increase as required |
Recipe Variations
Oven chicken wings are incredibly adaptable. Here are some variations to suit different dietary preferences:
- Dietary Options:
- Low-Carb: Use almond flour for breading.
- Gluten-Free: Opt for gluten-free soy sauce in marinades.
- Serving Styles:
- Serve over a bed of rice or in lettuce wraps for a fresh twist.
- Seasonal Twists:
- Add fresh herbs like cilantro for a summer flavor boost.
Dont forget to try a honey barbecue glaze for a sweet twist!
Serving Tips
Enhance your chicken wing experience with these serving tips:
- Pair with celery sticks, carrot sticks, and a creamy ranch dip.
- Serve wings in a rustic platter with dipping sauces in small bowls.
Your baked chicken wings oven can be served with crispy veggies for a complete meal.
Why You Will Love This Recipe
This recipe for wings recipe baked stands out not just for its taste but for its convenience. Baking offers a healthier option compared to frying, allowing you to indulge without the guilt. The rich flavors and versatility of crispy baked chicken wings make them a go-to choice for any meal or occasion.
Pro Tips
For perfect results, consider these expert tips:
- Always preheat the oven for optimal crispiness.
- Let the wings sit for a few minutes after baking for better flavor absorption.
- Avoid overcrowding the baking sheet for even cooking.
Customizations
Make this dish your own with these customizations:
- Low-Carb Option: Use spiralized zucchini instead of traditional sides.
- Kid-Friendly: Reduce spices and serve with cheese for a milder flavor.
FAQs
- How do I store leftover oven chicken wings?
Store in an airtight container in the fridge for up to 3 days.
- Can I freeze baked chicken wings?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- What temperature should I bake chicken wings at?
Bake at 425F for optimal crispiness.
- How can I make my wings extra crispy?
Pat them dry before seasoning and bake on a wire rack.
- What sauces pair well with crispy oven baked chicken wings?
Try buffalo sauce, honey barbecue, or garlic parmesan.
In conclusion, oven chicken wings are not only delicious but also quick and easy to prepare, making them perfect for any occasion. We invite you to try this recipe and share your experiences in the comments below. Don’t forget to share this post on social media and subscribe for more delicious chicken wing recipes!
Key Takeaways:
- Oven chicken wings are a healthier, easy-to-prepare alternative to fried wings.
- They are versatile and can be customized with various flavors and sauces.
- The recipe is perfect for gatherings, game nights, and family dinners.
- Follow the tips provided to achieve crispy, flavorful wings every time.
