Mango Pie
Delight in the sweet, tropical flavors of Mango Pie, a dessert that perfectly blends simplicity with exquisite taste. This quick and easy recipe is not only packed with flavor but also remarkably versatile, making it an ideal choice for busy weeknights or special celebrations. Whether you’re serving it as a refreshing treat on a hot day or a festive addition to a gathering, Mango Pie can be adapted with various Mango Easy Recipes, Frozen Mango Recipes Desserts, and even a Peach Mango Pie twist!
What is Mango Pie?
Mango Pie has roots in tropical cuisine, celebrated in various cultures for its vibrant flavors and refreshing qualities. Originating from regions where mangoes flourish, this dessert has gained popularity worldwide due to its simplicity and delightful taste. Its versatility shines through, as it can be made with fresh or frozen mangoes, enhancing its appeal as one of the most beloved Mango Recipes Dessert options.
Ingredients (with Servings)
The standard serving size for Mango Pie is 8 slices. Gather the following ingredients for a delightful experience:
- Main Ingredients (Serves 8 people):
- Fresh or frozen mangoes (for the filling)
- Pie crust (store-bought or homemade)
- Sugar
- Cornstarch
- Lemon juice
- Seasoning Mixture:
- Cinnamon
- Nutmeg
- Optional Add-Ons:
- Whipped cream for serving
- Mint leaves as garnish
Enjoy the blend of flavors with Mango Pie Filling that elevates your dessert game!
Directions (Step-by-Step)
Preparation for this Mango Pie Recipe takes about 15 minutes, followed by 45 minutes of cooking. Follow these steps for an effortless dessert:
- Preheat your oven to 350F (175C).
- If using a homemade pie crust, prepare and place it in a pie dish.
- In a bowl, combine mango filling, sugar, cornstarch, and lemon juice.
- Pour the mixture into the prepared pie crust.
- Sprinkle with cinnamon and nutmeg.
- Bake for 45 minutes until the filling is bubbly and crust is golden.
- Let it cool before serving, optionally topping with whipped cream and mint leaves.
Feel free to use frozen mango for convenience!
Serving Size Adjustments (Scaling Table)
Adjust your ingredient quantities for different group sizes with this handy table:
| x1 | x2 | x4 | |
|---|---|---|---|
| Fresh/Frozen Mangoes | 4 cups | 8 cups | 16 cups |
| Pie Crust | 1 | 2 | 4 |
| Sugar | 1 cup | 2 cups | 4 cups |
| Cornstarch | 2 tbsp | 4 tbsp | 8 tbsp |
| Lemon Juice | 2 tbsp | 4 tbsp | 8 tbsp |
Each option serves 8, 16, or 32 people, respectively.
Recipe Variations
Explore creative alternatives to the traditional Mango Pie Recipe:
- Low-Carb Variation: Substitute sugar with a sugar alternative and use almond flour for the crust.
- Gluten-Free Variation: Choose a gluten-free pie crust to accommodate dietary needs.
- Seasonal Twist: Incorporate fresh berries or a touch of coconut for added tropical flair.
For a delightful pairing, serve your Mango Pie with vanilla ice cream or alongside a tropical fruit salad!
Serving Tips
Enhance your Mango Pie experience with these presentation and pairing tips:
- Pair with a light salad or a vibrant tropical fruit medley.
- Slice the pie into wedges and garnish with fresh mint leaves for a pop of color.
These suggestions will elevate the flavors of your Mango Pie Filling!
Why You Will Love This Recipe
This Mango Pie is not just easy to make; its a crowd-pleaser suitable for any occasion. Its refreshing flavor makes it a hit, whether for a family dinner or a festive gathering. Plus, its kid-friendly and adaptable for various dietary preferences!
Pro Tips
- Always preheat the oven for an even bake.
- Use ripe, fresh mangoes for a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
- Consider pre-made pie crusts or frozen mango for quick preparation.
Customizations
Make this Mango Pie your own with these customizations:
- Low-Carb Option: Substitute the crust with a nut-based option.
- Gluten-Free Option: Opt for a gluten-free pie crust or use almond flour.
- Kid-Friendly Option: Reduce spices and serve with extra whipped cream.
These adjustments ensure everyone can enjoy a slice of mango goodness!
Key Takeaways:
- Quick and easy to prepare, ideal for any occasion.
- Versatile with multiple variations to suit different tastes.
- A deliciously refreshing dessert option for warm days.
- Perfect for casual gatherings and special celebrations alike.
FAQs
- What if I can’t find fresh mangoes? You can use frozen mango, which works perfectly for the filling!
- Can I make Mango Pie in advance? Yes! It can be prepared a day ahead and chilled in the refrigerator.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I use other fruits in this recipe? Absolutely! Feel free to experiment with other fruits, like peaches or berries.
- Is Mango Pie suitable for vegan diets? Yes, simply use a vegan pie crust and substitute with vegan butter or oil.
Mango Pie |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 15 minutes | Cooking time: 45 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Fresh or frozen mangoes | 4 cups |
| Pie crust | 1 |
| Sugar | 1 cup |
| Cornstarch | 2 tbsp |
| Lemon juice | 2 tbsp |
| Cinnamon | to taste |
| Nutmeg | to taste |
| Whipped cream | for serving |
| Mint leaves | for garnish |
Directions |
|
| 1. Preheat your oven to 350F (175C). | |
| 2. Prepare the pie crust and place it in a pie dish. | |
| 3. Combine mangoes, sugar, cornstarch, and lemon juice in a bowl. | |
| 4. Pour the mango mixture into the crust. | |
| 5. Sprinkle with cinnamon and nutmeg. | |
| 6. Bake for 45 minutes. | |
| 7. Allow to cool before serving. | |
Experience the joy of making Mango Pie and indulge in its refreshing, tropical flavors. We encourage you to try this recipe and share your own variations or experiences with Mango Pie!
