What is French Fried Onion Meatloaf?

French Fried Onion Meatloaf is a delicious American classic that combines ground meat with crispy fried onions for an extra layer of flavor. Its roots can be traced back to the comfort food movement, where home cooks sought to create hearty and satisfying meals. This dish stands out for its simplicity and adaptability, making it a favorite among families. Whether you prefer French Onion Meatloaf or Stuffed Meatloaf, the core appeal remains the same: a flavorful and filling meal thats easy to prepare, showcasing the best elements of Good Meatloaf Recipe and Best Meatloaf traditions.

Ingredients (with Servings)

This recipe for French Fried Onion Meatloaf serves 4-6 people, making it perfect for family dinners or meal prepping for the week. Below is a detailed list of ingredients organized by category:

Main Ingredients (Serves 4-6 people):

• 1 pound ground beef (or a mix for Best Meatloaf)
• 1 cup French fried onions
• 2 large eggs
• 1 cup bread crumbs (or alternatives for Gluten-Free Option)

Seasoning Mixture:

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 packet onion soup mix (optional, for the Onion Soup Meatloaf Recipe)

Optional Add-Ons:

• 1 cup shredded cheese (for Stuffed Meatloaf)
• Fresh herbs for garnish

Directions (Step-by-Step)

Preparation time for French Fried Onion Meatloaf is approximately 15 minutes, with a cooking time of 60 minutes. Follow these simple steps:

1. Preheat your oven to 350F (175C).
2. In a large bowl, combine ground beef, French fried onions, eggs, bread crumbs, and seasoning mixture.
3. Mix until well combined and shape into a loaf on a baking sheet or in a loaf pan.
4. Bake for 60 minutes or until the internal temperature reaches 160F (70C).
5. Let it rest for 10 minutes before slicing and serving.

Serving Size Adjustments (Scaling Table)

Adjust the quantities of ingredients based on the number of servings you need. Use the table below for quick scaling.

Recipe Variations

Feel free to get creative with your French Fried Onion Meatloaf! Here are some variations to consider:

• Low-Carb Variation: Replace traditional bread crumbs with crushed pork rinds or almond flour.
• Gluten-Free Variation: Use gluten-free bread crumbs or oats.
• Seasonal Twist: Add fresh herbs like parsley or thyme for a burst of flavor in summer.

Serving Tips

Enhance your dining experience with these serving suggestions:

• Pair with mashed potatoes or a side salad to balance the meal.
• Serve with a rich gravy or homemade tomato sauce for added flavor.
• Garnish with fresh herbs for a beautiful presentation.

Why You Will Love This Recipe

You Will fall in love with French Fried Onion Meatloaf for its unmatched convenience and flavor. This dish is adaptable for nearly any dietary preference, making it a great choice for family dinners. Whether youre a fan of French Onion Soup Meatloaf or Onion Soup Meatloaf Recipe, this recipe delivers a kid-friendly meal that everyone will enjoy!

Pro Tips

Here are some insider tips to ensure your French Fried Onion Meatloaf turns out perfectly every time:

• Always preheat the oven for even cooking.
• Consider adding a layer of cheese inside the meatloaf for a gooey surprise.
• Store leftovers in airtight containers for easy reheating.

Customizations

Make this dish your own with these customizations:

• Low-Carb Option: Substitute spaghetti squash instead of traditional sides.
• Gluten-Free Option: Use gluten-free tamari for seasoning.
• Kid-Friendly Option: Reduce spices and add mild cheese for a creamy texture.

Key Takeaways:

• Easy to Prepare: Quick prep and cooking time makes it a weeknight winner.
• Versatile: Adaptable to various dietary needs and preferences.
• Flavorful: The addition of French fried onions elevates the taste significantly.

FAQs

• Can I use turkey instead of beef? Yes, ground turkey can be a great alternative!
• How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
• Can I freeze this meatloaf? Yes, it freezes well; just wrap it tightly before freezing.
• What can I serve with meatloaf? Mashed potatoes, green beans, or a fresh salad complement it nicely.
• Is this recipe child-friendly? Absolutely! The flavors are mild and appealing to kids.