Easy Mexican Street Corn
Looking for a quick and flavorful dish that can elevate any gathering? Easy Mexican Street Corn is your answer! This delightful dish, known for its rich flavors and creamy texture, can be whipped up in no time, making it perfect for busy weeknights or festive celebrations like Mexican Christmas. Whether you’re firing up the grill during summer or enjoying it indoors during the colder months, this Mexican Street Corn Recipe is versatile enough to shine at any meal. Embrace the vibrant tastes and let’s dive into this easy-to-make recipe!
What is Easy Mexican Street Corn?
Easy Mexican Street Corn, also known as elote, originates from the bustling streets of Mexico, where vendors serve it hot off the grill. This popular street food features juicy corn on the cob slathered with creamy toppings and a medley of spices. Its rich, tangy flavor combined with the crunch of cotija cheese makes it an irresistible choice for meals. The simplicity of the ingredientsfrom the corn itself to the mayonnaise and limeallows each bite to burst with flavor. It’s no wonder that this Street Corn Recipe has gained popularity far beyond its origins, becoming a beloved staple in many households looking for an Easy Mexican dish.
Ingredients and Directions
Ingredients
Servings: Serves 4
Ingredients List
- Main Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 1 cup of cotija cheese, crumbled
- 1/2 cup of mayonnaise
- 1 lime, juiced
- Seasoning Mixture:
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Optional Add-Ons:
- Fresh cilantro for garnish
- Sliced jalapeos for heat
Appealing Descriptions
Imagine biting into juicy, sweet corn that brings the essence of summer directly to your plate. The creamy mayonnaise offers a rich base for this Easy Mexican Street Corn, while the crumbled cotija cheese adds a delightful saltiness. Spice lovers will appreciate the kick from the chili powder, harmonizing perfectly with the zesty lime juice, making each bite an explosion of flavor!
Directions
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Start by preheating your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until slightly charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Once the corn is grilled, brush the mayonnaise mixture over each ear.
- Sprinkle cotija cheese generously over the corn and garnish with cilantro and jalapeos if desired.
For a smoky flavor, try grilling over charcoal. The added depth of flavor enhances the overall experience of this dish.
Serving Sizes for Every Occasion
| Serving Size | Number of Ears of Corn |
|---|---|
| Standard (x1) | 4 ears of corn |
| x2 (8 servings) | 8 ears of corn |
| x4 (16 servings) | 16 ears of corn |
Recipe Variations
Get creative with these inventive twists on Easy Mexican Street Corn:
- Dietary Options: Omit mayonnaise for a vegan version.
- Serving Styles: Cut corn off the cob and serve as a dip.
- Seasonal Twists: Add diced tomatoes for a refreshing summer flair.
Serving Tips
To elevate your dining experience, consider pairing Mexican Street Corn with grilled meats or fresh salads. For presentation, serve on a platter garnished with lime wedges and a sprinkle of fresh cilantro. This not only adds color but enhances the overall feast vibes, perfect for any Summer Grilling Recipe.
Why You Will Love This Recipe
The convenience, vibrant flavors, and versatility of Easy Mexican Street Corn make it a must-try. Whether served at summer barbecues or cozy holiday gatherings like Mexican Christmas, its delicious flavor profile appeals to all ages, ensuring everyone will relish this dish!
Pro Tips
- Always use fresh corn for the best flavor.
- For a spicier kick, add cayenne pepper to the seasoning.
Customizations
Customize your Easy Mexican Street Corn with these options:
- Low-Carb Option: Substitute zucchini for corn for a unique twist.
- Gluten-Free Option: Ensure all sauces and seasonings are gluten-free.
- Kid-Friendly Option: Reduce spices and increase cheese for a milder flavor.
Key Takeaways:
- Easy and quick preparation makes it a perfect choice for any meal.
- Versatile for various events, including Mexican Christmas and summer barbecues.
- Delicious flavor profile that appeals to all ages.
FAQs
- What is Mexican Street Corn? It’s a popular street food from Mexico featuring grilled corn topped with creamy and spicy ingredients.
- Can I make this recipe vegan? Yes! Substitute mayonnaise and cotija cheese with vegan alternatives.
- What can I serve with Mexican Street Corn? Pair it with grilled meats, fresh salads, or as part of a festive platter.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I use frozen corn? Yes, but fresh corn offers a sweeter, more flavorful experience.
We hope you enjoy making and sharing this Easy Mexican Street Corn recipe! Don’t forget to let us know how it turns out in the comments below, and share this post on social media so others can enjoy this delicious dish, too!
