Dairy Free Zucchini Bread
Dairy Free Zucchini Bread is a delicious and healthy treat that you can enjoy any time of the day! This moist, flavorful bread is perfect for breakfast, snacks, or even as a dessert. It’s a wonderful option for those with dietary restrictions, as it caters to both gluten-free and dairy-free diets. Plus, making this bread is incredibly convenient; it requires minimal preparation and can easily fit into even the busiest of lifestyles. Whether you’re searching for Zucchini Bread Gluten Free recipes, looking to explore Gluten Free Zucchini Recipes, or just want to indulge in some Gluten Free Sweets, this recipe has you covered!
What is Dairy Free Zucchini Bread?
Dairy Free Zucchini Bread is a moist, flavorful loaf made without any dairy products, making it a fantastic choice for those with lactose intolerance or who prefer dairy-free options. Zucchini bread itself has a rich history, gaining popularity as a clever way to use up surplus zucchini typically found in home gardens. This delightful bread not only satisfies a sweet tooth but also incorporates zucchini, which adds moisture and essential nutrients like vitamins A and C, potassium, and fiber. So, when you enjoy a slice of this Gluten Free Zucchini Bread, you’re not just treating yourself; you’re also nourishing your body!
Ingredients and Directions
Ingredients
Ingredients List
Ingredient | Quantity |
---|---|
Grated zucchini (fresh and squeezed) | 2 cups |
Gluten-free flour (almond or coconut) | 1 cup |
Maple syrup or agave | 1 cup |
Applesauce | 1 cup |
Baking powder | 1 teaspoon |
Baking soda | 1 teaspoon |
Cinnamon | 1 teaspoon |
Salt | 1 teaspoon |
Vanilla extract | 1 teaspoon |
Nutmeg (optional) | 1 teaspoon |
Chopped nuts (walnuts or pecans) | 1 cup (optional) |
Dairy-free chocolate chips | 1 cup (optional) |
Directions
Preparation Steps
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Preheat your oven to 350F (175C) and grease a 9×5-inch loaf pan.
Instructions Step by Step
- In a large bowl, mix together the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: grated zucchini, maple syrup, applesauce, and vanilla.
- Combine the wet and dry ingredients until just mixed, then fold in optional ingredients if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Key Takeaways
- Dairy-free and gluten-free option that doesn’t sacrifice flavor.
- Versatile recipe that can be customized with various add-ins.
- Perfect for breakfast, snacks, or as a healthy dessert.
- Easy to make ahead and freeze for later enjoyment.
- A great way to use up excess zucchini from the garden.
FAQs
- Can I use regular flour instead of gluten-free flour? – No, this recipe is designed to be gluten-free; regular flour will alter the texture.
- How do I store leftover zucchini bread? – Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Can I freeze zucchini bread? – Yes! Wrap it tightly in plastic wrap or foil and freeze for up to 3 months.
- What can I substitute for eggs in this recipe? – You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
- How can I make this recipe lower in sugar? – You can reduce the amount of maple syrup or use a sugar substitute suitable for baking.
In summary, making Dairy Free Zucchini Bread is a fantastic way to enjoy a delicious and healthy treat that caters to dietary restrictions without compromising on flavor. We encourage you to try this recipe, experiment with your own variations, and share your experiences in the comments below. Don’t forget to share this post on social media or tag our blog when you try the recipe!