What is Cinnamon Raisin Sourdough?

Cinnamon Raisin Sourdough has a rich history that traces back to traditional bread-making, becoming a beloved variety in many cultures. This delightful bread combines the tangy flavor of sourdough with the sweetness of cinnamon and raisins, creating an irresistible treat. Its popularity stems from its versatility; you can enjoy it as a breakfast loaf, a snack, or a side at dinner. The delightful blend of flavors makes Raisin Sourdough Bread a must-try for anyone who appreciates homemade goodies.

Moreover, it effortlessly fits into various culinary expressions, whether served warm or toasted. This beloved bread variety, often referred to as Sourdough Cinnamon Raisin, continues to charm bakers and bread enthusiasts alike.

Ingredients (with Servings)

This Cinnamon Raisin Sourdough recipe yields about 8 servings. Perfect for gatherings or family meals, you can easily scale the recipe as needed. Below are the organized ingredients:

• Main Ingredients:
• 4 cups all-purpose flour
• 1 cups water
• 1 cup sourdough starter
• 1 cup raisins
• 2 teaspoons ground cinnamon
• Seasonings:
• cup sugar
• 1 teaspoon salt
• Optional Add-Ons:
• cup chopped walnuts or pecans
• cup dried cranberries or other fruits

Directions (Step-by-Step)

To prepare your Cinnamon Raisin Sourdough, gather your ingredients and follow these straightforward steps:

1. Preparation Time: 15 minutes | Cooking Time: 30 minutes.
2. Preheat your oven to 375F (190C) and prepare your baking pan.
3. In a large mixing bowl, combine the flour, sugar, cinnamon, and salt.
4. Add the sourdough starter and water, mixing until a dough forms. Incorporate the raisins.
5. Shape the dough into a ball, cover it, and let it rise for 2-3 hours or until doubled in size.
6. Once risen, shape the dough into a loaf and place it in the prepared pan.
7. Bake for 30-35 minutes, or until golden brown. Cool before slicing.

Serving Size Adjustments (Scaling Table)

Adjust the recipe easily for different group sizes. Below is a handy scaling table:

Recipe Variations

Get creative with your Cinnamon Raisin Sourdough! Here are some ideas:

• For a gluten-free option, substitute with a gluten-free flour blend.
• Add seasonal spices like nutmeg or pumpkin spice in the fall.
• Serve it toasted with butter or as part of a vibrant breakfast spread.
• Mix in chocolate chips for a sweet twist!

Serving Tips

Enhance your Cinnamon Raisin Sourdough experience with these serving suggestions:

• Pair with cream cheese, honey, or fresh fruit preserves.
• Enjoy alongside a warm cup of coffee or tea for breakfast.
• Slice and serve as part of a brunch platter with assorted cheeses.

Why You Will Love This Recipe

This Cinnamon Raisin Sourdough is a delightful and convenient option! Its not only flavorful but also adaptable for various dietary needs. The ease of customization makes it a hit for families, perfect for kids who love sweet treats. With this Homemade Sourdough Bread Recipe, you can create delicious memories at your dining table.

Pro Tips

Here are some insider tips for perfecting your Cinnamon Raisin Sourdough:

• Use a digital kitchen scale for precise measurements.
• Experiment with different nuts or dried fruits to enhance flavor.
• If short on time, consider using a bread machine for mixing and kneading.

Customizations

Personalize your Cinnamon Raisin Sourdough with these 23 themed customizations:

• Swap raisins for dried cherries for a unique flavor.
• Incorporate seeds like flax or sunflower for added texture.
• Create a savory version with herbs and cheese.

Key Takeaways:

• Cinnamon Raisin Sourdough combines sweet and tangy flavors for a delightful experience.
• It’s easy to adjust for various serving sizes.
• Versatile enough for different dietary preferences and occasions.
• Perfect for breakfast, snacks, or as a side.
• Customizable with numerous add-ons and variations.

FAQs

• Can I use regular yeast instead of sourdough starter? Yes, but it will alter the flavor and texture.
• How do I store leftovers? Keep in an airtight container at room temperature for up to 3 days.
• Can I freeze Cinnamon Raisin Sourdough? Yes, wrap it tightly and freeze for up to 3 months.
• What are some good toppings for this bread? Cream cheese, honey, or fruit preserves work wonderfully.
• How can I make it gluten-free? Use a gluten-free flour blend and adjust moisture as needed.