Cannoli Cookie
Imagine biting into a Cannoli Cookie with its crisp exterior giving way to a creamy, sweet filling that dances on your palate. This delightful treat is not only quick and easy to prepare but also bursting with flavor, making it the perfect choice for dessert lovers. Whether it’s a busy weeknight or a special occasion, Cannoli Cookies are a convenient way to satisfy your sweet tooth. Treat yourself or share with friends as a delightful addition to your dessert repertoire, featuring Cannoli Desserts, Italian Christmas Desserts, and even Work Treats, all while exploring versatile recipes like Ricotta Cookies Recipe and other Italian Christmas Cookie Recipes.
What is Cannoli Cookie?
The Cannoli Cookie is a delightful fusion of the classic Italian pastry, cannoli, reimagined as a cookie. Originating from Sicilian cuisine, this treat encapsulates the rich flavors of traditional cannoli, featuring a creamy ricotta filling. Its popularity has soared thanks to its simplicity and versatility, making it a favorite for dessert lovers everywhere. With minimal effort, you can whip up Cannoli Cookies that resonate with the sweet, rich flavors of Italian desserts, perfect for festive occasions like Italian Christmas Desserts and ideal for sharing as Work Treats. Explore the delicious world of Cannoli Desserts and Ricotta Cookies Recipe with this easy recipe.
Ingredients (with Servings)
This recipe for Cannoli Cookies serves 12 people, making it perfect for a small gathering or family treat. You can easily scale the ingredients as needed for larger occasions.
Main Ingredients (Serves 12 people):
- 1 cup creamy ricotta cheese for richness
- 1 cup all-purpose flour for structure
- cup powdered sugar for sweetness
- 1 large egg for binding
- teaspoon vanilla extract for flavor
Seasoning Mixture:
- teaspoon cinnamon for warmth
- Pinch of salt to balance sweetness
Optional Add-Ons:
- cup mini chocolate chips for decadence
- Zest of one orange for a citrus twist
Directions (Step-by-Step)
Preparation for the Cannoli Cookie takes about 20 minutes, with an additional cooking time of 15 minutes. Follow these simple steps:
- Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
- In a bowl, combine the ricotta cheese, powdered sugar, and egg until smooth.
- Gradually mix in flour, cinnamon, and salt until just combined.
- Fold in any optional add-ons like mini chocolate chips or orange zest.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Let cookies cool before filling with additional ricotta mixture if desired.
For best results, allow cookies to cool completely before filling them.
Serving Size Adjustments (Scaling Table)
Adjust the recipe easily depending on your needs. Heres a scaling table for the ingredients:
| x1 | x2 | x4 |
|---|---|---|
| 1 cup creamy ricotta cheese | 2 cups creamy ricotta cheese | 4 cups creamy ricotta cheese |
| 1 cup all-purpose flour | 2 cups all-purpose flour | 4 cups all-purpose flour |
| cup powdered sugar | 1 cup powdered sugar | 2 cups powdered sugar |
| 1 large egg | 2 large eggs | 4 large eggs |
| teaspoon vanilla extract | 1 teaspoon vanilla extract | 2 teaspoons vanilla extract |
| teaspoon cinnamon | 1 teaspoon cinnamon | 2 teaspoons cinnamon |
| Pinch of salt | Pinch of salt | Pinch of salt |
Recipe Variations
Get creative with your Cannoli Cookies! Here are some variations to explore:
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Low-Carb: Use almond flour and a sugar substitute.
- Seasonal Twist: Add pumpkin spice in the fall for a festive touch.
- Serving Style: Pair with fresh fruit or drizzle with warm chocolate.
Serving Tips
Enhance your Cannoli Cookie experience with these serving suggestions:
- Serve alongside a rich espresso or a dollop of whipped cream.
- Dust the cookies with powdered sugar for a visually appealing finish.
- For a festive touch, arrange on a colorful platter with berries.
Why You’ll Love This Recipe
This Cannoli Cookie recipe is perfect for anyone looking for convenience, flavor, and adaptability. They’re kid-friendly and make for a festive dessert at any gathering. Plus, with variations like Ricotta Cookies Recipe and Italian Ricotta Cookies, you’ll never run out of options!
Pro Tips
- For the best texture, use room temperature ingredients.
- If short on time, use store-bought cookie dough for a quicker prep.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.
Customizations
Here are 23 themed customizations for your Cannoli Cookies:
- Kid-Friendly Option: Add colorful sprinkles to the cookie dough.
- Chocolate Lovers: Substitute half the ricotta with chocolate cream cheese.
- Nutty Addition: Mix in chopped pistachios for a crunch.
Key Takeaways:
- Quick and Easy: The Cannoli Cookie recipe is simple to follow.
- Versatile: Perfect for various occasions, including Italian Christmas Desserts.
- Customizable: Endless variations to suit your taste.
FAQs
- Can I freeze Cannoli Cookies? Yes, they freeze well in an airtight container.
- How long do Cannoli Cookies last? They can last up to a week stored in an airtight container.
- Can I make them gluten-free? Absolutely! Substitute with a gluten-free flour blend.
- What can I serve with Cannoli Cookies? Pair them with espresso or a sweet dessert wine.
- Can I use different fillings? Yes! Feel free to experiment with different flavored fillings.
Cannoli Cookie |
|
|---|---|
| Love it? Save this recipe for future delicious moments! | |
| Preparation time: 20 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Creamy ricotta cheese | 1 cup |
| All-purpose flour | 1 cup |
| Powdered sugar | cup |
| Large egg | 1 |
| Vanilla extract | teaspoon |
| Cinnamon | teaspoon |
| Pinch of salt | 1 |
| Mini chocolate chips (optional) | cup |
| Orange zest (optional) | Zest of 1 orange |
Directions |
|
| 1. Preheat oven to 350F (175C) and prepare baking sheets. | |
| 2. Mix ricotta cheese, powdered sugar, and egg until smooth. | |
| 3. Gradually combine flour, cinnamon, and salt. | |
| 4. Incorporate optional ingredients. | |
| 5. Drop spoonfuls onto baking sheets. | |
| 6. Bake for 12-15 minutes until golden brown. | |
| 7. Cool before filling. | |
Indulge in the delightful experience of making Cannoli Cookies! Their crisp exterior and creamy filling will surely impress. Try the recipe today and share your delicious creations with friends and family!
