What is Breakfast Quiche Recipe?

The origin of quiche dates back to medieval Germany, evolving into a French dish that has become a beloved breakfast staple worldwide. The Breakfast Quiche Recipe stands out for its simplicity, versatility, and rich flavors, making it a go-to for many. It can be customized to include ingredients like bacon, cheese, or fresh vegetables, appealing to those seeking a healthy Menu Sarapan Sehat or hearty Casserole Breakfast. With numerous Breakfast Quiche Recipes available, its easy to find a version that suits your taste!

Ingredients (with Servings)

This Breakfast Quiche Recipe serves about 6 people, making it perfect for family or friends. You can easily scale the recipe as needed. Below are the organized ingredients:

• Main Ingredients: 6 eggs, 1 cup heavy cream, 1.5 cups shredded cheese (like cheddar), 6 strips of bacon (for Bacon And Cheese Quiche), etc.
• Seasonings: Salt, pepper, fresh herbs (like thyme or parsley).
• Optional Add-Ons: Spinach, bell peppers, or gluten-free crust options for a healthier twist.

Directions (Step-by-Step)

Follow these simple steps to create your delicious Breakfast Quiche Recipe. The preparation time is around 15 minutes, and cooking takes about 35 minutes.

1. Preheat the oven to 375F (190C).
2. Prepare the quiche pan by greasing or lining it with parchment paper.
3. In a large bowl, whisk together the eggs and cream until well combined.
4. Layer the ingredients for Bacon And Cheese Quiche in the pan: cooked bacon, cheese, and any optional vegetables.
5. Pour the egg mixture over the layers and season with salt and pepper.
6. Bake in the preheated oven for 35 minutes, or until the quiche is set and golden brown.

Serving Size Adjustments (Scaling Table)

This table will help you adjust the ingredients based on how many people you are serving.

Recipe Variations

Get creative with your Breakfast Quiche Recipe by trying these variations:

• Vegetarian: Replace bacon with sauted vegetables like zucchini or mushrooms.
• Gluten-Free: Use a gluten-free crust or skip the crust entirely for a crustless quiche.
• Low-Carb: Make a Keto Quiche by using a cauliflower crust for a healthier option.

Serve over a bed of greens or pair with fresh fruit for a delightful Menu Sarapan Sehat. Consider seasonal twists like adding fresh herbs in summer or roasted vegetables in fall for added flavor!

Serving Tips

To elevate your dining experience, consider these serving tips:

• Pair your Breakfast Quiche Recipe with a light salad or fresh fruit for a balanced meal.
• Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
• For a heartier option, serve with a side of crispy hash browns or toast.

These suggestions enhance your meal, making it reminiscent of a comforting Hot Breakfast or a delightful Cheese Breakfast.

Why You Will Love This Recipe

The Breakfast Quiche Recipe is loved for its convenience and flavor. Perfect for busy families, it can be made ahead of time, making it a fantastic option for meal prep. Its adaptability allows for variations like Bacon And Cheese Quiche or Keto Quiche, ensuring everyone can find a version they adore. Plus, its kid-friendly, making it a hit at any breakfast table!

Pro Tips

• Always preheat the oven for optimal cooking results.
• For a gluten-free option, consider using rice noodles or a gluten-free crust.
• Store leftovers in airtight containers for easy reheating throughout the week.

Customizations

Here are 23 themed customizations you can try:

• Low-Carb Option: Substitute spaghetti squash for a lighter meal.
• Gluten-Free Option: Use gluten-free tamari for seasoning.
• Kid-Friendly Option: Reduce spice levels and use mild cheese for a palatable dish.

Key Takeaways:

• The simplicity of Breakfast Quiche Recipe makes it accessible for everyone.
• Its versatility in ingredients allows for numerous adaptations.
• Great for meal prep, it can be made in advance and enjoyed later.

FAQs

• How do I know when the quiche is done? The quiche is done when the center is set and the top is lightly browned.
• Can I freeze leftovers? Yes, you can freeze leftovers in airtight containers for up to 3 months.
• What are the best substitutes for the main ingredients? You can use milk instead of cream, and any type of cheese can work well.
• Can I make this recipe ahead of time? Absolutely! Prepare it the night before and bake in the morning.
• Is there a vegetarian option? Yes, just omit the bacon and add more vegetables!