What is Biscuits & Sausage Gravy Breakfast Pizza?

Biscuits & Sausage Gravy Breakfast Pizza is a savory dish that combines the beloved flavors of breakfast into a convenient pizza format. Originating from the traditional Southern favorite of biscuits and gravy, this dish has evolved into a creative and fun meal. The classic combination of flaky biscuits, rich sausage gravy, and melted cheese has captured the hearts (and stomachs) of many. With its growing popularity, families are discovering that this pizza can easily be customized to suit various tastes and dietary preferences, making it a perfect fit for any table.

Ingredients

This recipe serves 4-6 people, making it an ideal choice for family breakfasts or brunch gatherings.

Main Ingredients:

• 1 can of refrigerated biscuit dough (16 oz)
• 1 pound breakfast sausage, crumbled
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Seasoning Mixture:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)

Optional Add-Ons:

• 1/2 cup chopped green onions for garnish
• 1/4 cup cooked and crumbled bacon for extra flavor

Imagine fluffy, buttery biscuits serving as the perfect base for a hearty breakfast pizza, topped with flavorful sausage and rich, creamy gravy. This dish is not just a meal; its an experience!

Directions

Get ready to whip up this delicious dish in no time!

Preparation Steps:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Preheat your oven to 400F and prepare a baking sheet with parchment paper.

Instructions:

1. Prepare the Biscuit Crust: Open the biscuit dough and flatten each biscuit into a circle. Arrange them on the prepared baking sheet, slightly overlapping.
2. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and set aside.
3. Make the Gravy: In the same skillet, whisk together flour and milk, cooking until thickened. Season with garlic powder, onion powder, salt, and pepper.
4. Assemble the Pizza: Spread the sausage evenly over the biscuit crust, then pour the gravy mixture on top. Sprinkle with shredded cheddar cheese.
5. Bake: Place in the oven and bake for 15-20 minutes until the cheese is bubbly and golden brown.
6. Serve: Garnish with optional green onions or bacon before slicing and serving.

For a quicker option, use a biscuit and gravy pizza Bisquick crust!

Serving Sizes for Every Occasion

Recipe Variations

Make this dish your own with these simple variations:

• Dietary Options: For a low-carb version, replace biscuits with a cauliflower crust. For a vegetarian option, substitute sausage with mushrooms and spinach.
• Serving Styles: Serve on a bed of fresh greens for a lighter meal.
• Seasonal Twists: Add seasonal vegetables like zucchini or bell peppers for a refreshing summer twist.

Serving Tips

Enhance your breakfast pizza experience with these tips:

• Pair with a fresh fruit salad or a side of scrambled eggs for a complete breakfast experience.
• Present the pizza on a wooden board for a rustic look, garnishing with fresh herbs.

Why You Will Love This Recipe

This recipe is a game-changer for busy families, offering convenience, flavor, and versatility. Perfect for those who enjoy hearty breakfasts, the Biscuits & Gravy Breakfast Pizza can be easily customized to suit different tastes and dietary needs. With this recipe, youll have a delicious meal on the table in no time.

Pro Tips

Maximize your cooking success with these pro tips:

• Always preheat the oven for even cooking.
• For a crispy base, bake the biscuit crust for 5 minutes before adding toppings.

Customizations

Looking to tailor this recipe to your preferences? Heres how:

• Low-Carb Option: Substitute traditional biscuits with a low-carb alternative.
• Kid-Friendly Option: Use mild sausage and extra cheese to appeal to younger palates.

FAQs

• Can I use frozen biscuits instead of refrigerated? Yes, frozen biscuits can be used; just adjust the baking time as needed.
• What can I substitute for breakfast sausage? Turkey sausage or plant-based sausage are great alternatives.
• How can I make this dish gluten-free? Use a gluten-free biscuit mix and gluten-free flour for the gravy.
• Can I prepare this pizza in advance? Yes, you can assemble it ahead of time and bake it when ready to serve.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.

Key Takeaways:

• Biscuits & Sausage Gravy Breakfast Pizza combines the comfort of breakfast and the fun of pizza.
• This recipe is customizable to fit various dietary needs and preferences.
• Perfect for busy families, it offers quick preparation and delicious flavors.