Beef With Broccoli Recipe
If you’re looking for a quick, easy, and flavorful option for dinner, look no further than the Beef With Broccoli Recipe. This dish is not only perfect for busy weeknights but also shines as a standout meal for special occasions. With its savory sauce and tender meat, this Easy Beef And Broccoli is a delightful way to enjoy Homemade Chinese Food right in your kitchen. Whether you’re craving a comforting family meal or a dish that impresses guests, this recipe fits the bill, making it a versatile choice for any night of the week.
What is Beef With Broccoli Recipe?
The Beef With Broccoli Recipe has its roots in traditional Chinese cuisine, where it has become a beloved dish worldwide. Its popularity can be attributed to its simplicity, versatility, and bold flavors, appealing to those who enjoy a hearty meal. Many home cooks also appreciate its ease of preparation, drawing inspiration from various sources, including Averie Cooks and similar Mongolian Beef Recipes. This dish typically features tender beef, crisp broccoli, and a savory sauce that perfectly complements each ingredient, making it a hit among both families and food enthusiasts.
Ingredients (with Servings)
This Beef With Broccoli Recipe serves approximately 4 people, but it’s easy to scale up for larger gatherings. Below is a categorized list of ingredients:
- Main Ingredients (Serves 4 people):
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 2 cups cooked rice or noodles for serving
- Seasoning Mixture:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- Optional Add-Ons:
- Chili flakes for heat
- Cashews for added crunch
Directions (Step-by-Step)
To create a delicious Easy Beef And Broccoli, follow these straightforward steps:
- Preparation Time: 10 minutes | Cooking Time: 15 minutes
- Preheat your pan over medium-high heat.
- In a bowl, mix the sliced beef with soy sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.
- Add the garlic and ginger to the pan, sauting until fragrant.
- Add the marinated beef, cooking until browned (about 5 minutes).
- Stir in the broccoli florets and a splash of water, cover the pan, and steam for 34 minutes until tender.
- Serve hot over rice or noodles, garnished with sesame seeds if desired.
Serving Size Adjustments (Scaling Table)
Adjust the quantities of the ingredients based on your needs with the following guide:
x1 | x2 | x4 |
---|---|---|
1 lb flank steak | 2 lbs flank steak | 4 lbs flank steak |
4 cups broccoli florets | 8 cups broccoli florets | 16 cups broccoli florets |
2 cups cooked rice or noodles | 4 cups cooked rice or noodles | 8 cups cooked rice or noodles |
1/4 cup soy sauce | 1/2 cup soy sauce | 1 cup soy sauce |
2 tbsp oyster sauce | 4 tbsp oyster sauce | 8 tbsp oyster sauce |
Recipe Variations
Feel free to customize your Beef With Broccoli Recipe to suit various dietary preferences:
- Vegetarian Option: Substitute beef with tofu or tempeh for a plant-based delight.
- Gluten-Free Option: Use gluten-free soy sauce to accommodate dietary needs.
- Low-Carb Option: Serve over zucchini noodles instead of traditional noodles.
Additionally, consider serving it with seasonal vegetables for a fresh twist!
Serving Tips
Enhance your dining experience with these serving suggestions:
- Pair with steamed jasmine rice or fried rice for a complete meal.
- Serve with a refreshing cucumber salad or spring rolls to complement the dish.
- Garnish with sesame seeds or sliced green onions for a pop of color.
Many people find this dish rivals Better Than Takeout options!
Why You Will Love This Recipe
The Beef With Broccoli Recipe is loved for its convenience, rich flavor, and adaptability. It’s a go-to choice for Easy Beef And Broccoli that can easily fit into a busy schedule. Families appreciate the balance of protein and vegetables, making it a fantastic option for everyone around the dinner table.
Pro Tips
- Always preheat the pan for better searing of the beef.
- Use fresh ingredients for the best flavor and texture.
- Store leftovers in an airtight container to maintain freshness.
Customizations
Here are 23 themed customizations to make this dish your own:
- Low-Carb Option: Substitute traditional noodles with zucchini noodles.
- Gluten-Free Option: Choose gluten-free soy sauce.
- Kid-Friendly Option: Reduce spice levels and serve with sweet dipping sauce.
- Spicy Option: Add Sriracha or chili oil to the sauce for a kick.
Key Takeaways:
- Beef With Broccoli is a quick and easy weeknight meal.
- Versatile and customizable to fit various dietary needs.
- Rich flavors make it a family favorite and a perfect option for special occasions.
FAQs
- Can I use other vegetables? Absolutely! Bell peppers, snap peas, or carrots work great.
- How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.
- Can I make this dish in advance? Yes, you can prepare the beef and broccoli ahead of time and stir-fry just before serving.
- Is this recipe suitable for freezing? Yes, you can freeze the cooked dish for up to 2 months.
- What can I serve with this dish? Pair it with rice, noodles, or a side of steamed vegetables.
Beef With Broccoli Recipe |
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Love it? Save this recipe for future delicious moments! | |
Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
Ingredient | Amount |
Flank steak | 1 lb |
Broccoli florets | 4 cups |
Cooked rice or noodles | 2 cups |
Soy sauce | 1/4 cup |
Oyster sauce | 2 tbsp |
Cornstarch | 1 tbsp |
Sesame oil | 1 tbsp |
Minced garlic | 1 tsp |
Minced ginger | 1 tsp |
Directions |
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1. Preheat your pan over medium-high heat. | |
2. Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes. | |
3. Saut garlic and ginger until fragrant. | |
4. Add marinated beef and cook until browned (about 5 minutes). | |
5. Stir in broccoli and steam with a splash of water for 3-4 minutes. | |
6. Serve hot over rice or noodles. |
In conclusion, the Beef With Broccoli Recipe is a delightful addition to your weeknight meals, offering convenience without sacrificing flavor. Its adaptability makes it a dish everyone can enjoy, so gather your ingredients and give it a try. Share your experiences and let us know how you personalized this classic dish!