What is Almond Flour Tortilla Recipe?

The Almond Flour Tortilla Recipe has roots in the need for gluten-free, low-carb alternatives in modern cooking. These tortillas have gained immense popularity due to their simplicity, versatility, and rich flavor. They not only serve as a fantastic base for wraps and tacos but also fit seamlessly into various diets, making them a staple in Gluten Free Tortillas and Low Carb Low Fat Recipes. Whether youre making a quick lunch or a fancy dinner, Almond Flour Tortillas are a delightful addition to any meal.

Ingredients (with Servings)

This Almond Flour Tortilla Recipe typically serves about 4 people. The ingredients can be easily scaled up or down depending on your needs.

• Main Ingredients (Serves 4 people):
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup water
• Seasoning Mixture:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• Optional Add-Ons:
  • Chopped herbs (like cilantro or parsley)
  • Spices (like cumin or paprika) for added flavor

Directions (Step-by-Step)

Preparation time for the Almond Flour Tortilla Recipe is about 10 minutes, with a cooking time of 15 minutes.

1. In a bowl, mix the almond flour, coconut flour, salt, garlic powder, and onion powder.
2. Add the eggs and water, mixing until a dough forms.
3. Divide the dough into 4 equal parts and roll each part into a ball.
4. Flatten each ball between two pieces of parchment paper until thin.
5. Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side.

These Almond Flour Tortillas are great as a base for tacos or wraps in Dinner Recipes Healthy Low Carb.

Serving Size Adjustments (Scaling Table)

Adjust the recipe quantities easily for different group sizes with the following table:

Recipe Variations

Get creative with your Almond Flour Tortilla Recipe! For a vegetarian option, skip the eggs and add mashed avocado. You can also make these tortillas spicy by adding jalapeos or cayenne pepper to the mix. Try serving them over rice for a filling meal or transform them into a low-carb pizza base. The possibilities are endless with Healthy Low Carb Snacks and Gluten Free Tortillas!

Serving Tips

Pair your Almond Flour Tortilla Recipe with fresh salsa, guacamole, or a zesty salad for a refreshing meal. Consider serving them with a side of grilled chicken or vegetables for a complete dish. For an appealing presentation, stack the tortillas and garnish with fresh herbs. These Keto Tortillas also make excellent wraps for lunch or snacks!

Why You Will Love This Recipe

You Will love the Almond Flour Tortilla Recipe for its ease, flavor, and adaptability! These tortillas are not only low in carbs but also gluten-free, making them perfect for various dietary needs. Theyre kid-friendly, quick to make, and can be customized for any meal, enhancing your Dinner Recipes Healthy Low Carb collection.

Pro Tips

• Use a rolling pin to ensure even thickness for your tortillas.
• Let the dough rest for a few minutes before rolling to improve texture.
• Store any leftover tortillas in an airtight container in the fridge for up to a week.

Customizations

Explore 23 themed customizations for your Almond Flour Tortilla Recipe! For a Mediterranean twist, add herbs like oregano and serve with hummus. Create a sweet version for dessert by incorporating cinnamon and sweetener. You can also switch out almond flour for sunflower seed flour for a nut-free option!

Key Takeaways:

• Almond Flour Tortillas are gluten-free and low-carb.
• Quick to prepare, making them ideal for busy weeknights.
• Versatile for various meal styles, from wraps to tacos.

FAQs

• Can I freeze the tortillas? Yes, you can freeze them for up to three months.
• What can I use instead of almond flour? You can substitute coconut flour or sunflower seed flour.
• Are these tortillas suitable for a keto diet? Absolutely! They are low in carbs and perfect for keto.
• Can I make these vegan? Yes, use flax eggs instead of regular eggs.
• How do I store leftover tortillas? Keep them in an airtight container in the fridge.