Copycat Honey Baked Ham: A Flavorful Family Favorite
Copycat Honey Baked Ham is a delectable dish that brings the rich flavors of a honey-glazed ham right into your home. Perfect for family dinners, holiday gatherings, or special occasions, this recipe offers a delightful combination of sweet and savory that is sure to impress. Its versatility shines through as it can be easily prepared in either the oven or a crockpot, making it an ideal choice for busy weeknights. With its reputation as the Best Ham Recipe, this Ham Recipe Crockpot or Ham Recipe Baked will quickly become a staple in your culinary repertoire.
What is Copycat Honey Baked Ham?
Copycat Honey Baked Ham is a homemade version of the popular honey-glazed ham that has become a beloved staple in American cuisine. Known for its sweet, caramelized crust and juicy interior, this dish often graces the tables of family gatherings, especially during the holidays. The origins of this recipe can be traced back to the famous Honey Baked Ham Company, which has inspired countless home cooks to recreate its flavors. Whether served as a centerpiece for a special occasion or as a comforting weeknight meal, this dish stands out for its perfect balance of flavors, making it a favorite choice among Ham Dishes, Pork Entrees, and Slow Cooker Ham options.
Ingredients and Directions
Ingredients
- Main Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- Seasoning Mixture:
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- Optional Add-Ons:
- Pineapple slices for a tropical twist
- Fresh herbs for garnish
Each ingredient plays a crucial role in crafting the rich flavor profile of this Honey Baked delight. The honey adds sweetness, while the brown sugar creates a caramelized outer layer. Ground cloves and cinnamon provide warmth and depth, making this Crockpot Ham an irresistible dish.
Directions
Preparation Time: 20 minutes
Cooking Time: 2-3 hours (depending on size)
- Start by preheating your oven to 325F (or set your crockpot on low).
- In a bowl, mix honey, brown sugar, ground cloves, and ground cinnamon to create the glaze.
- Place the ham in a roasting pan or crockpot and score the surface in a diamond pattern.
- Spread the glaze generously over the ham, ensuring it seeps into the scores.
- If using an oven, cover the ham loosely with foil and bake for 2-3 hours, basting every 30 minutes. For crockpot, cover and cook on low for 4-6 hours.
- For a crispy glaze, broil the ham for the last 10 minutes in the oven.
These step-by-step instructions will help you achieve the best results, ensuring your Copycat Honey Baked Ham is both juicy and flavorful.
Serving Sizes for Every Occasion
| Serving Size | Number of Servings |
|---|---|
| Standard (x1) | Serves 6-8 |
| x2 | 12-16 servings |
| x4 | 24-32 servings |
Recipe Variations
To keep your meals exciting, consider these creative variations of the Copycat Honey Baked Ham recipe:
- Dietary Options: For a low-carb version, try using sugar substitutes like erythritol or monk fruit in the glaze.
- Serving Styles: Serve slices with a side of roasted vegetables or pile them into sandwiches for a delicious lunch option.
- Seasonal Twists: Incorporate seasonal fruits like cranberries or apples into the glaze for a festive touch.
Serving Tips
Pair your Copycat Honey Baked Ham with side dishes that complement its rich flavors. Here are some suggestions:
- Roasted vegetables, such as Brussels sprouts or carrots
- Classic mashed potatoes with gravy
- Sweet potato casserole for a comforting touch
For a beautiful presentation, arrange the ham on a large platter, garnished with fresh herbs and optional pineapple slices for a vibrant look.
Why You Will Love This Recipe
This Best Ham Recipe is not only convenient but also packed with flavor, making it a fantastic addition to any meal. Its versatility allows it to shine as an everyday dish or as the star of festive gatherings. The sweet and savory notes combined with the ease of preparation make it a family favorite that you will return to time and again.
Pro Tips
- Always let your ham rest for about 20 minutes before slicing to retain its juiciness.
- For an extra crispy glaze, broil your ham for the last 10 minutes; just keep an eye on it to avoid burning.
Customizations
Feel free to tailor your Copycat Honey Baked Ham to suit your dietary needs:
- Low-Carb Option: Use sugar substitutes to create a delicious glaze without the carbs.
- Gluten-Free Option: Ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
- Kid-Friendly Option: Reduce the spices in the glaze for a milder flavor that children will enjoy.
Key Takeaways:
- Easy and Delicious: An ideal alternative to store-bought ham.
- Versatile Cooking Methods: Perfect for both oven and crockpot preparations.
- Perfect for Any Occasion: Suitable for holidays, family dinners, or casual meals.
FAQs
- What is the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can I use a different type of ham? Yes, you can use a boneless ham or a different flavor, but cooking times may vary.
- How long should I cook the ham in a crockpot? Cook on low for about 4-6 hours, or until heated through.
- What are good side dishes to serve with ham? Consider roasted vegetables, mashed potatoes, green beans, or a fresh salad.
- How do I achieve a crispy glaze on my ham? Broil the ham for the last 10 minutes of cooking for a nice caramelized finish.
Try this Copycat Honey Baked Ham recipe today and discover just how easy and delicious it can be! Whether you serve it for a special occasion or a comforting weeknight meal, it promises to be a hit. Dont forget to leave a comment and share your experiences, or tag us on social media with your delicious creations!
