Instapot Beef Vegetable Stew
If you’re looking for a quick, easy, and flavorful dinner option, look no further than Instapot Beef Vegetable Stew. This dish combines tender beef, vibrant vegetables, and aromatic seasonings, all cooked to perfection in your Instant Pot. Its convenience makes it a go-to choice for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen. With its flexibility, you can easily adapt this Easy Instapot Beef Stew Recipe to suit your family’s tastes, whether you prefer Pressure Luck Beef Stew, Chuck Roast Beef Stew Instant Pot, or even a comforting Pot Roast Stew Instant Pot.
What is Instapot Beef Vegetable Stew?
Instapot Beef Vegetable Stew is a comforting and hearty dish that showcases beef and vegetables simmered in a rich broth. Originating from traditional stew recipes passed down through generations, this dish has become a beloved favorite among families, especially in the realm of Easy Instant Pot Stew. The Instant Pots pressure-cooking feature enhances the flavors while significantly reducing cooking time, making it an ideal option for a satisfying weeknight meal. As a result, it has gained popularity as a staple in many households, offering an effortless way to enjoy a classic comfort food experience without the wait.
Ingredients and Directions
Ingredients
Our recipe serves approximately 6 people, perfect for a family dinner or meal prep for the week.
Ingredients List:
- Main Ingredients:
- 2 pounds of chuck roast, cut into 1-inch pieces
- 4 cups of mixed vegetables (carrots, potatoes, peas)
- 1 cup of beef broth
- 1 can of diced tomatoes (14.5 oz)
- Seasoning Mixture:
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Optional Add-Ons:
- 1 tablespoon of fresh herbs (like thyme or rosemary)
- 1 cup of red wine for depth of flavor
Imagine tender chuck roast that melts in your mouth, combined with colorful vegetables that not only add nutrition but also create a vibrant presentation in your bowl.
Directions
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Step-by-Step Instructions:
- Prepare the Instant Pot: Set the Instant Pot to ‘Saut’ mode and allow it to heat.
- Saut Vegetables: Add a splash of olive oil and saut the onions and carrots until softened.
- Brown the Meat: Add the chuck roast to the pot and brown on all sides (about 5 minutes).
- Add Remaining Ingredients: Pour in the beef broth, diced tomatoes, and seasonings. Stir to combine.
- Pressure Cook: Seal the lid and set to ‘Manual’ mode for 35 minutes.
- Natural Release: Once cooking is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve: Stir well and serve hot, garnished with fresh herbs if desired.
Serving Sizes for Every Occasion
| Serving Size | Ingredients (Main) |
|---|---|
| 1x | 2 lbs chuck roast, 4 cups veggies, 1 cup broth, 1 can tomatoes |
| 2x | 4 lbs chuck roast, 8 cups veggies, 2 cups broth, 2 cans tomatoes |
| 4x | 8 lbs chuck roast, 16 cups veggies, 4 cups broth, 4 cans tomatoes |
Recipe Variations
- Dietary Options:
- Low-Carb: Replace potatoes with cauliflower for a keto-friendly twist.
- Vegetarian: Substitute beef with mushrooms and use vegetable broth for a plant-based version.
- Serving Styles:
- Serve over rice, mashed potatoes, or even in a bread bowl for a hearty meal.
- Seasonal Twists:
- Add seasonal vegetables like zucchini or corn for fresh flavors.
Key Takeaways
- Instant Pot cooking saves time without compromising flavor.
- The flexibility of ingredients allows for customization based on dietary preferences.
- This stew is a complete meal packed with protein and vegetables.
- Perfect for batch cooking and meal prepping.
- Great for both weeknight dinners and special occasions.
FAQs
- Can I use frozen vegetables? Yes, you can add frozen vegetables directly without thawing.
- How can I thicken the stew? You can thicken it by adding a corn starch slurry or letting it simmer longer.
- Is this recipe gluten-free? Yes, ensure you use gluten-free broth and sauces.
- Can I use other cuts of beef? Yes, other cuts like brisket or round can be used, but adjust cooking times as needed.
- How long can leftovers be stored? Leftovers can be stored in the fridge for up to 3 days and frozen for up to 3 months.
In summary, the Instapot Beef Vegetable Stew is a delicious and effortless way to enjoy a classic comfort food. It combines the rich flavors of beef and vegetables, all cooked in the convenience of your Instant Pot. We encourage you to try this recipe and share your experiences in the comments below! Don’t forget to share this blog post with your friends and family who are also looking for quick and easy dinner ideas!
