Easy Black Pepper Chicken
If you’re looking for a quick, easy, and flavorful option for dinner, look no further than Easy Black Pepper Chicken. This dish is perfect for busy weeknights or special occasions, making it a fantastic choice for families. With a delicious Black Pepper Sauce to complement it, this beloved recipe from Resepi Ayam showcases its versatility for both everyday meals and festive gatherings.
What is Easy Black Pepper Chicken?
Easy Black Pepper Chicken is inspired by Asian cuisine and highlights the bold flavors of black pepper. Its popularity stems from its simplicity and versatility, allowing it to be a staple for many home cooks. With variants like Black Pepper Chicken and Pepper Chicken, this dish is a Health Dinner option that doesn’t compromise on Delicious Food, making it a must-try for anyone who loves flavorful meals.
Ingredients (with Servings)
The standard serving size for Easy Black Pepper Chicken is 4 people. Heres what you need:
- Main Ingredients:
- Chicken breast: 500g, diced
- Bell peppers: 1 red and 1 green, sliced
- Onion: 1 medium, sliced
- Garlic: 3 cloves, minced
- Seasoning Mixture:
- Black pepper: 2 tsp (freshly ground for best flavor)
- Soy sauce: 3 tbsp
- Cornstarch: 1 tbsp
- Optional Add-Ons:
- Chicken Stuffed Peppers: Hollowed-out bell peppers filled with the chicken mixture
- Serve with rice or noodles for a complete meal.
Imagine the vibrant colors and the tantalizing aroma that fills your kitchen as you prepare this dish!
Directions (Step-by-Step)
Preparing Easy Black Pepper Chicken is simple and quick, taking just 10 minutes to prep and 15 minutes to cook:
- Preheat a skillet over medium-high heat.
- In a bowl, mix chicken with cornstarch and half of the black pepper.
- Add oil to the skillet and saut garlic and onion until fragrant.
- Add chicken and cook until browned (about 5-7 minutes).
- Stir in bell peppers and remaining black pepper, cooking for another 3-5 minutes.
- Pour soy sauce over the mixture, tossing to coat evenly.
For a consistent Black Pepper Sauce, adjust cooking times as needed.
Serving Size Adjustments (Scaling Table)
Need to adjust the recipe for a larger group? Use the table below:
x1 | x2 | x4 |
---|---|---|
500g chicken breast | 1kg chicken breast | 2kg chicken breast |
1 red bell pepper | 2 red bell peppers | 4 red bell peppers |
1 green bell pepper | 2 green bell peppers | 4 green bell peppers |
1 medium onion | 2 medium onions | 4 medium onions |
3 cloves garlic | 6 cloves garlic | 12 cloves garlic |
2 tsp black pepper | 4 tsp black pepper | 8 tsp black pepper |
3 tbsp soy sauce | 6 tbsp soy sauce | 12 tbsp soy sauce |
1 tbsp cornstarch | 2 tbsp cornstarch | 4 tbsp cornstarch |
Recipe Variations
Get creative with Easy Black Pepper Chicken by trying out these variations:
- Vegetarian Option: Substitute chicken with tofu or tempeh.
- Low-Carb Variation: Serve over zucchini noodles instead of rice.
- Gluten-Free Variation: Use gluten-free soy sauce.
- Consider making Chicken Stuffed Peppers for a fun twist!
Serving Tips
Enhance your Easy Black Pepper Chicken experience with these serving suggestions:
- Pair it with steamed broccoli or a fresh salad for a balanced meal.
- Garnish with fresh herbs or sesame seeds for added flavor.
- Enjoy with a light, citrusy white wine or refreshing iced tea.
Why You Will Love This Recipe
One of the best things about Easy Black Pepper Chicken is that you can prepare it in under 30 minutes. Its adaptability makes it suitable for various diets and occasions, while still being a delicious and healthy option. This dish proves that healthy dinners can be incredibly flavorful.
Pro Tips
Keep these insider tips in mind for the best results:
- Always use freshly ground black pepper for the best taste.
- For busy cooks, prepare the chicken and veggies in advance.
- Store leftovers in airtight containers for quick reheating.
Customizations
Make Easy Black Pepper Chicken fit your family’s tastes with these customizations:
- Kid-Friendly Option: Reduce spice levels by adjusting the black pepper and adding mild cheese.
- Spicy Variation: Add sliced chili peppers for an extra kick.
- Herb-Infused Option: Incorporate fresh basil or cilantro for added freshness.
Key Takeaways:
- Easy Black Pepper Chicken is quick, versatile, and packed with flavor.
- The dish can be easily customized to suit various dietary needs.
- Perfect for both busy weeknights and special occasions.
FAQs
- What can I serve with Easy Black Pepper Chicken? Consider serving it with rice, noodles, or a fresh salad for a complete meal.
- Can I make Easy Black Pepper Chicken ahead of time? Yes, you can prep the ingredients in advance for quicker cooking.
- What if I don’t have black pepper? Can I use other spices? You can try other spices like white pepper or a pepper blend, but the flavor will vary.
- How long will leftovers last in the fridge? Leftovers can last up to 3 days in the fridge when stored properly.
- Can I freeze Easy Black Pepper Chicken? Yes, you can freeze it for up to 2 months; just reheat thoroughly before serving.
Easy Black Pepper Chicken |
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Love it? Save this recipe for future delicious moments! | |
Preparation time: 10 minutes | Cooking time: 15 minutes | |
Ingredients |
|
Ingredient | Amount |
Chicken breast | 500g, diced |
Red bell pepper | 1, sliced |
Green bell pepper | 1, sliced |
Onion | 1 medium, sliced |
Garlic | 3 cloves, minced |
Black pepper | 2 tsp |
Soy sauce | 3 tbsp |
Cornstarch | 1 tbsp |
Directions |
|
1. Preheat a skillet over medium-high heat. | |
2. In a bowl, mix chicken with cornstarch and half of the black pepper. | |
3. Add oil to the skillet and saut garlic and onion until fragrant. | |
4. Add chicken and cook until browned (about 5-7 minutes). | |
5. Stir in bell peppers and remaining black pepper, cooking for another 3-5 minutes. | |
6. Pour soy sauce over the mixture, tossing to coat evenly. |
In summary, Easy Black Pepper Chicken is a dish that brings together convenience, flavor, and versatility. We encourage you to give it a try, and dont forget to share your cooking experiences with us! Subscribe for more delightful recipes and cooking tips!